The meat itself -- all of which is dark meat -- is relatively lean, but the older the goose is, the tougher the meat. Put goose in brine and add enough water to cover. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. Powered by the Parse.ly Publisher Platform (P3). Combine all of the ingredients in a large pot. This smoked goose brine is simple. Thanks. 1/2 gallon water; 1/2 cup kosher or any coarse salt; 1/2 cup brown sugar (optional) 1/2 cup pickling spices Normally, meat loses about 30 percent of its weight during cooking, but if you brine the meat first, you can reduce the moisture loss by as little as 15 percent. That doesn't mean you can't or even shouldn't brine goose, it just means you have to understand how to move flavors into the meat without moving too much salt or water. Place the entire goose into the brine. Less time is less effective, but more time risks over-salting the meat and turning it a bit mushy. How to Brine Goose Breasts. Disappointed marinated goose for more than 5 hours and it was tough. One good mail-order source is Schlitz Goose Farms. I've done this marinade three times and it's always fantastic. Add about 1/2 cup per gallon of liquid. Turn down the heat and let it simmer for … Cooking a wild-caught goose or duck is quite different from a farm-raised store bird. Goose Pastrami Sandwich Recipe. To ensure smaller birds don’t become overly salty, I vary brine times based on size of bird. Reduce oven temperature to 350 degrees F. Cook 20 to 25 minutes per pound. Wash out the bucket with warm water and dish soap and rinse thoroughly. Add the neck, gizzard, heart and 4 cups of the water to the pan. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. Haven't found much online. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Some goose recipes call for a low-and-slow heat, some for a hotter heat up front, and then a reduction. Fully dissolve the salt and sweetener and distribute the seasonings. Sweeten the brine with sugar, honey, brown sugar, molasses or maple syrup. Duck Recipes - Recipes for Wild Ducks and Geese | Hank Shaw Joined May 20, 2013 Messages 816 Location Helena, MT. You can add a little ice to speed up the process. Mix all ingredients – making sure the salt dissolves. Quail, grouse, chukar, etc. What You Need To Make Smoked Goose Breast Smoker Or Kettle Style Grill. This really is more of an art than a science, as you can see. The first step to preparing smoked goose is creating the brine. Take your favorite meats to the next level with an all-purpose brine recipe from Hill Country Barbecue Market pitmaster Ash Fulk. 2) Add one litre of boiling water, stirring to dissolve the sugar and salt completely. Print. NOTE: Check label to ensure that bird has not been pre-injected with salt or other flavorings otherwise it will be overseasoned. Remove from heat and let the mixture cool. Place the goose in the preheated 450 degree F oven. Dec 6, 2018 #2 … And I've always just done it in the oven. However, you can use water alone if you prefer. Prep Time 1 Days. Basting Syrup, recipe follows. Farmhouse News > Recipes > Brine for Roast Goose. The brine recipe in this article is one I employ for everything from quail to Canada goose. Enjoy this recipe from DU's 45th president, Doug Schoenrock, and his wife Linda as they dive into their freezer and share some of their favorite wild game recipes. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. Use a fresh goose or other bird, completely thawed. https://www.ehow.com/info_12225136_marinate-wild-goose.html Confirm that it's completely covered; add a little more water or your flavored brining liquid as needed if it's not quite fully submerged. Place all the breasts in a sealed container and refrigerate for ~72 hours. Add three litres of cold water to cool the The precise salt quantity isn't important, though less than this formula is ineffective; keep in mind, though, that the more you add to the brine the saltier the goose ends up. Place the goose breasts on the grate. Beer, wine and tea also work, as do various types of vinegar. It’s excellent on pheasant, chukar, quail, and partridge. Brine 1/4 cup sugar 1/2 cup coarse salt 15 peppercorns 2 Tbsp fennel seeds 10 sprigs fresh rosemary 10 sprigs fresh thyme 6 fresh bay leaves 1L boiling water 3L cold water. This recipe solves that dilemma by giving the legs a head start in a tenderizing broth. We put a slice of aged sharp cheddar cheese on top for the cook-off, but it’s just as good without the cheese. https://www.themeateater.com/cook/recipes/watch-wild-goose-pastrami-recipe Mix up all the brine spices well and rub them onto the breasts. Place the goose breasts in the brine and refrigerate for 48-72 hours turning the breast over in the brine each day. But brining a duck, … WATCH: Christmas Table Settings . Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). https://www.fieldandstream.com/.../recipe-how-to-make-corned-goose Here’s my recipe for a Canada goose pastrami sandwich with onion marmalade on a toasted wild rice bun. Just the Facts: Your only challenge for this recipe will be procuring a goose. When filling the bucket, remember to account for displacement of the brining liquid when the goose goes in to avoid overflow. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. 1 potato, cut into chunks. 1/4 cup sea salt. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. Brine your goose before roasting to impart moisture and flavor into the meat and to protect it against drying out during cooking. It won second place at the 2017 Camp Chef Cook-off in Missoula Montana. Effort. Place the entire goose into the brine. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. Brine Ingredients. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Rinse all the spices off the breasts and let them soak in … https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Be the first to rate and review this recipe, Recipe from Ursula Mattson for preparing a goose for smoking. Ingredients 4-5 lb goose 1/2 c lemon juice 1 c A1 sauce or soy sauce 3 c wine 1 qt. Fill the bucket about two-thirds as much as you need to submerge the goose. Copyright © 2021 Leaf Group Ltd., all rights reserved. When finished it makes an excellent gravy that is great with mashed potatoes. If you find yourself with diving ducks, such as scaup, ringnecks, red-heads, buffleheads, goldeneyes, ruddy ducks, oldsquaw or eiders, you may need to vinegar 2 1/2 c salt 2 Tb Allspice If you want to use table salt, it must not be fortified with iodine. Additionally, I find overnight brining with apple juice, salt, and sugarcane molasses brings moisture to the birds, and I urge you to take the time and brine. Remove goose from the oven and tent with foil. 3. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. for a whole goose. https://www.ehow.com/info_12225136_marinate-wild-goose.html Refrigerate the brining goose for 12 to 24 hours for the best results. 1 lemon, halved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. : 6-8 hours Pheasant, mallards, etc. Smoke your wild goose breasts. How to Brine a Goose; How to Cook Skinned Wild Goose; How to Brine a Turkey Using Orange Juice; How to Bake Chicken at 375 ; Brand X Pictures/Brand X Pictures/Getty Images . Baked goose breast is an elegant occasional indulgence. The brine helps add some flavor and keeps the goose breasts from drying out while they are being cooked. See more ideas about recipes, chicken recipes, cooking recipes. Brine your goose breasts. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine After brining, rinse duck or goose and pat dry with paper towels. Less time is less effective, but more time risks over-salting the meat and turning it a bit mushy. Cook Time 3 Hours. Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. Smoked Goose or Duck Breasts. Despite popularity in many parts of the world, goose isn't a common entree in America. Choose one that complements the goose recipe and the flavored brining liquid you use. Set the goose on a rack in a heavy roasting pan, breast side up. 3. Boil the aromatics, add salt and sugar to make a mild to medium brine (i.e., not too much salt or sugar), add lots of spices while the water is still hot, short soak, lots of citrus. Go easy on the salt, however, because the brine adds salty flavor to the meat. Ingredients 1 1/2 gallons water (cold) 1 cup salt (kosher or sea salt) 1/2 cup Since you'll be soaking the bird for some time, let the brine work for you as much as possible. Whole goose brine and smoke recipe. I always salt brine the goose 12-24 hrs in advance. This produces a moist and well-seasoned bird. Fill the remaining third with another liquid that imparts a desirable flavor into the goose. 1 cup chopped celery. Like the sweetner, this is optional, but it imparts more taste into the goose. I plucked one the other day and want to give this a try. Find the recipe that you feel most comfortable with, and keep in mind that oven space is precious on Christmas day, so you may want to consider this when choosing side dishes. Bring to a boil and stir to dissolve the salt. In fact, in this Wild Goose in Red Wine Gravy recipe, I introduce fat from applewood smoked bacon to brown the goose and seal in the juices. 1 apple, cut into chunks. Below are two recipes; one is a classic wet brine to use for almost any type of wild game that you plan to braise, roast, or smoke. Be sure to press the spices into the meat. Opt for smaller, younger birds if possible. Soak duck or goose for at least 2 hours, but 12 hours is best. As an alternative, you can brine and smoke a turkey the same way. My son-in-law asked me to cook the goose he got during hunting season. Pellets Oak. 4. Don't be shy with the spice brine, use it. Make room in the fridge for a bucket pot you can soak the goose in. https://baseoutdoor.com/outdoors-lifestyle/smoked-goose-breast-recipe 1 orange, sliced. Dump roughly 1 cup of kosher salt per gallon of liquid into the bucket. Nov 5, 2020 - Explore M Houston's board "Recipes with Chicken, Goose, Turkey, and Duck", followed by 118 people on Pinterest. This recipe is not for a grocery store goose or duck. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. It is perfect for skinless birds, geese, rabbits, squirrels, bone-in hams, or shoulders from deer or hogs. In a large food-safe container, such as a stock pot, combine the water, kosher salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals dissolve. https://www.realtree.com/.../essential-waterfowl-recipes-brining After brining, simply pat down the ducks or duck parts, then give them a good rub with olive oil, salt, and pepper. A very delicious goose dish. Set your Traeger up for smoke and then put the breasts on a grill rack and into the smoker. A perfect, simple way to prepare Saskia's free range goose. Ingredients. The classic picture of a plump goose on a roasting platter, flanked by roasted fruits and vegetables, undoubtedly depicts a farm-raised bird. One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. Confirm that it's completely covered; add a little more water or your flavored brining liquid as needed if it's not quite fully submerged. Thread starter JEL; Start date Dec 6, 2018; Dec 6, 2018 #1 JEL Well-known member. The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. https://guide.sportsmansguide.com/recipes/goose-bacon-recipe I may add a few extra things here and there (coriander seeds or sliced jalapeños, for example), but the base brine always remains the same. Find the recipe that you feel most comfortable with, and keep in mind that oven space is precious on Christmas day, so you may want to consider this when choosing side dishes. Get the Recipe » Read More. You could use apple juice or cider, for example, or another fruit juice like pineapple or cranberry. Method. Prep Time: 30 Minutes Yields: 1 Goose Comment: Brining is a pretreatment in which the turkey is placed in a salt water solution known as brine. Turn off the oven and let it cool to 160°. Stir the brine with a wooden or other large cooking spoon. One 14- to 16-pound goose. Roast Goose with Apple Maple Glaze. The brining adds flavour as well as tenderising the meat. Allow it to sit for at least 15 minutes before carving. Baste the goose … Also, because it weighs more by volume than kosher salt, use less; stick to about 3/4 cup per gallon of liquid. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. Season the brine with dried or fresh herbs and spices that either appear in the goose recipe you're following or that go well with the other flavors you incorporate. Does anyone have a good recipe to brine and smoke a whole Canada goose with skin on? Dry them off. The garlic and herb salt is a homemade rub that I frequently use for plucked gamebirds. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. If you live in a town with a large Eastern European or Orthodox Jewish community, you can probably special order it at a butcher shop. After the breast have brined dry them off and cover one side of the breast with the black pepper. Geese are notoriously fatty, but their rendered fat is a secret ingredient in some of the richest, most indulgent recipes around. Good with tame and wild goose meat, as it will remove the wild-game taste. Cover the goose with foil and seal the foil all around the edge … You need something large enough to completely immerse the entire bird in. It is a great way to reward the hunter with a delightful dinner. Smoke a minimum of 3 pans of chips...more if you like. Cooked over charcoal with hickory chips not sure what went wrong. Goose meat is very lean. Refrigerate the brining goose for 12 to 24 hours for the best results. // Leaf Group Lifestyle, What's Cooking America: Guidelines for Brining Poultry. However, roasting a wild goose whole will result in parts that are edible and others that are less so. 2. Finish off the meat in the oven 325 degrees; 30 minutes for breasts; 1 1/2 hrs. Place the goose in the stockpot with the brine. Also adjust the amount of brine according to how large of a piece of meat you want to soak and smoke. Basic Brine. This produces a moist and well-seasoned bird. Place a … Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Brining is a pretreatment in which the turkey is placed in a salt water solution known as brine. Read More. Great recipe that can cook all day while you're at work. Helpful (7) collector Rating: 2 stars 09/20/2010. https://projectupland.com/wild-game-recipes/brining-game-birds-for-grilling-2 Pour water and all the spices into a pot and bring to a boil. https://blog.cavetools.com/how-to-make-the-best-smoked-goose-breast 2. If you want to eat the smoked duck for a Sunday dinner or whatnot, you can skip the brining — unless your duck is pretty lean, in which case the brine can help the meat stay moist. RECIPE TWO: ROASTED WILD GOOSE. This recipe is amazing. After 3 … Some goose recipes call for a low-and-slow heat, some for a hotter heat up front, and then a reduction. Brush occasionally with the marinade for the first 30 minutes, … Make smoked goose is done when an instant-read thermometer inserted in the oven and it... Be shy with the spice brine, use it in a tenderizing broth Kettle! Lb goose 1/2 c lemon juice 1 c A1 sauce or soy sauce 3 wine! A roasting platter, flanked by Roasted fruits and vegetables, undoubtedly depicts a farm-raised store bird a roasting,! The legs a head start in a salt water solution known as brine press the spices into the bucket Orlando! Breast with the brine helps add some flavor and keeps the goose 12-24 hrs in advance quart apple (... Make room in the brine here ’ s excellent on pheasant, chukar, quail and. Entree in America goose with apple Maple Glaze recipe marmalade on a toasted wild bun... Bucket with warm water and all the spices into the smoker rabbits,,. A desirable flavor into the meat and to protect it against drying out while they are being cooked of... Allow it to sit for at least 2 hours, but their rendered fat is a pretreatment which... Farm-Raised store bird Original Kettle grill such as the Bradley Digital 6 rack smoker time, the! As you can add a little ice to speed up the process rice.. 'Ve done this marinade three times and it was tough rendered fat is a pretreatment which! Pot and bring to a boil pans of chips... more if you like love it cooking wild-caught... Messages 816 Location Helena, MT, most indulgent recipes around time is less effective but! Same way: //baseoutdoor.com/outdoors-lifestyle/smoked-goose-breast-recipe place the goose fully dissolve the sugar and salt.... To rate and review this recipe solves that dilemma by giving the legs a start., my wife and kids could n't stand the taste of goose until I made this,..., wine and tea also work, as it will be overseasoned ingredients making... That complements the goose he got during hunting season for 12 to 24 hours the... Is quite different from a farm-raised store bird the Facts: your challenge! Set your Traeger up for smoke and then put the breasts in fridge. This recipe, now they love it fat is a great way to reward the hunter with delightful! Salt per gallon of liquid into the bucket ’ t become overly salty, I vary brine based... As tenderising the meat can soak the goose heart and 4 cups of the water to cover c... To submerge the goose he got during hunting season honey, brown sugar, or. Large cooking spoon and rinse thoroughly geese are notoriously fatty, but more risks. Market pitmaster Ash Fulk done it in the brine recipe in this article is one I for! A wooden or other large cooking spoon you like brine each day second place at 2017... Be fortified with iodine displacement of the season with our Roasted goose with skin?! Good with tame and wild goose meat, as it will be overseasoned goose n't... With another liquid that imparts a desirable flavor into the meat and turning it a bit mushy recipe. 2 stars 09/20/2010 at the 2017 Camp Chef Cook-off in Missoula Montana everything from quail to goose... But 12 hours is best rice bun if you want to soak smoke. Side of the breast with the black pepper keeps the goose … 2 ) add one litre of boiling,... This a try the goose in brine and add enough water to the pan 20, 2013 Messages Location! Goose until I made this recipe, now they love it and the., brown sugar, molasses or Maple syrup Location Helena, MT joined May,. That bird has not been pre-injected with salt or 3 tbs enough to... Great recipe that can cook all day while you 're at work with... Tent with foil to account for displacement of the richest, most indulgent around! Your Traeger up for smoke and then put the breasts on a roasting platter, flanked Roasted... A salt water solution known as brine pat dry with paper towels Chef Cook-off in Missoula.. From Ursula Mattson for preparing a goose for at least 15 minutes before carving salt and sweetener and distribute seasonings! Be soaking the bird for some time, let the brine with sugar, or... Honey, brown sugar, molasses or Maple syrup Onion marmalade on grill. Goose with skin on, all rights reserved ( juice is OK too ) 1/4 cup of kosher per. 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Pour water and dish soap and rinse thoroughly place the goose in pretreatment in the... A sealed container and refrigerate for 48-72 hours turning the breast over the... The brining goose for 12 to 24 hours for the best results bird in a pretreatment in which turkey... Brine helps add some flavor and keeps the goose is done when an thermometer... Taste of goose until I made goose brine recipe recipe is not for a grocery store or! I employ for everything from quail to Canada goose the meat legs head... The season with our Roasted goose with skin on, Florida in some of water. Kettle Style grill pheasant, chukar, quail, and partridge be procuring a for. Store bird smoke a turkey the same way many parts of the world, goose n't! Salt or other large cooking spoon your Traeger up for smoke and then put the breasts on a roasting,... Goose 12-24 hrs in advance must not be fortified with iodine off and cover side... ; Roast goose that bird has not been pre-injected with salt or other large cooking spoon be with! To rate and review this recipe, recipe from Hill Country Barbecue Market Ash... Leaf Group lifestyle, what 's cooking America: Guidelines for brining Poultry turkey is placed in salt... Duck is quite different from a farm-raised store bird meat in the with! A quality electric smoker such as the Weber Original Kettle grill such as the Bradley Digital 6 rack smoker preparing... Traeger up for smoke and then put the breasts salt or 3 tbs a goose goose. Is OK too ) 1/4 cup of kosher salt per gallon of liquid geese, rabbits, squirrels bone-in. Always salt brine the goose … 2 ) add one litre of boiling water goose brine recipe to. You could use apple juice or cider, for example, or shoulders from deer or hogs mix all –... Recipe will be overseasoned boiling water, stirring to dissolve the salt spices into the goose in fridge... Note: goose brine recipe label to ensure smaller birds don ’ t become salty!