Deer Fried Steak) Beat together the egg & milk. This isn't a favorite in our house but it was easy to make and tasted ok. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. The cube steaks have a gamey flavor, and are high in protein and iron. the caramelized onions Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. Dust the steaks with some of the flour mixture. They also post the full ingredient listing and the step-by-step process for making this delicious meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat bacon drippings in a medium skillet on medium heat. I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak Season both sides of steaks with salt and pepper. 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. Instructions. Hubby loved it. Pound to 1/4 inch thickness, with meat mallet. Add a little dash of salt and black pepper to the burger and then press it into patties … very very good. In a large resealable bag, combine mustard and water; add steaks. Deeeeelish! Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home For the Venison. 1/4 cup cream. Dredge the cube steaks in the flour mixture and shake off the excess. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”, Fried Mustard Cubed Steaks Recipe photo by Taste of Home. Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. Seal bag and turn to coat; let stand for 10 minutes. Lay meat, a few In an electric skillet, heat 1/4 in. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. 2 cups seasoned flour. of oil to 375°. Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. Add the cube steaks … Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. Taste of Home is America's #1 cooking magazine. In a shallow bowl, combine the flour, salt and pepper. Salt and pepper … It is always good. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Information is not currently available for this nutrient. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Danielle cooks country fired venison cube steaks with gravy along with green beans. Add comma separated list of ingredients to exclude from recipe. If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc. My husband and I loved the flavor and the tenderness of the steaks. Season with salt and … Add deer steaks. Salt. Drain and discard marinade. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. Cut the cubed steak into smaller pieces. This is a keeper! On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. That is not the case with this simple cube steak recipe. 1/4 cup flour. Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. Shake off … It is easy and quite a tasty way to cook this kind of meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was amazing! Tabasco sauce. Mix flour and garlic powder in a large shallow plate and dredge steaks. Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. Beat the eggs … Here’s the recipe. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. I used half dijon and half yellow mustard because that's what I had on hand. I used italian bread crumbs because those were what I had. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Very good recipe. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Pan-Fried Cube Steak Recipe. https://www.dixiechikcooks.com/country-fried-venison-cubed-steak-slider After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! Dip steaks in flour mixture. The flour and bread crumbs help to diguise the gaminess of the venison. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. You can print the recipe below. 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. The Cajuns in south La. Reserve the flour mixture. I didn't have breadcrumbs but I used Panko crumbs. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Add oil to the Instant Pot. My husband and children loved it. In a large skillet, warm 1 tbsp of the oil over medium-high heat. Heat oil in a large skillet over medium heat. www.grouprecipes.com/69520/swampland-venison-cube-steak.html On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Venison is something that takes time for some to get used to and others… they never do like it! Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Info. Country Fried Venison Recipe. Thank You for putting it on this site. this link is to an external site that may or may not meet accessibility guidelines. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. 3 eggs, lightly beaten. 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