Smooth, warm Lindt chocolate flows from four stainless steel spouts into a fountain bowl. According to Tripadvisor travellers, these are the best ways to experience Chocolate Museum: Skip-the-Line Ticket to Chocolate Museum in Cologne (From US$23.13) Cologne Sightseeing round-trip Cruise (From US$15.00) Cologne Hop-On Hop-Off Bus Tour and Rhine River Sightseeing Cruise (From US$30.63) - Cologne Chocolate Museum - German Culture at BellaOnline "Located close to the train station and cathedral, the Ludwig holds … Go on a delicious journey through the history of chocolate at the Chocolate Museum in Cologne. At this Cologne museum, chocoholics can learn all about the world of chocolate and also get to taste fresh chocolate from their famous chocolate fountain. The exhibits show the entire history of chocolate, from its beginnings with the Olmecs, Maya and Aztecs to contemporary products and production methods. At Cologne's Chocolate Museum, visitors learn everything about the humble cocoa bean's transformation into finished chocolate, as well as all manner of facts about the cultural and historical origins of the confection and its industrial manufacture today. At the press of a button, a small robot hands out freshly-made nappos to visitors directly from the production belt, and at the three-meter high chocolate fountain, which is formed from a golden cocoa bean, there is a constant flow of 200 kilograms of delicious chocolate waiting to be tasted. Original combinations of chocolate with craft beer, wine or whiskey offer a very unusual taste experience at chocolate tasting events. It’s an easy walk from the Old Town and a 15- to 20-minute walk from Cologne Cathedral. But many years were to pass before the opening of the Chocolate Museum. Cologne was once the largest ancient city north of the Alps. What is special at Cologne Chocolate Museum is a production line where you can observe, how little squares of chocolate … 10:00 - 18:00, Please contact »Schokoladenmuseum Köln« directly, Olivier Kruschinski - in Schalke, for Schalke, 300 steps to happiness: Germanys only towerkeeper. The Chocolate Museum A dream becomes reality Hans Imhoff (1922-2007), a passionate maker of chocolates, had a long held dream: a chocolate museum with a fountain of unending streams of chocolate. No need to register, buy now! There is almost no-one who does not like chocolate. At this Cologne museum, chocoholics can learn all about the world of chocolate and also get to taste fresh chocolate from their famous chocolate fountain. The location is South of the very heart of Cologne and its old town, but features a lot of attractions like the German Sports and Olympic Museum or the Historic Mustard Mill. Am Schokoladenmuseum 1a With flat floors, ramps and lifts, the museum … Hotel in Altstadt-Süd, Cologne 21 health & hygiene measures. The Chocolate Museum in Cologne is entirely devoted to this sweet treat, and explains the entire history of chocolate, starting with the “ambrosia” of the gods among the Aztecs through to … E-mail: 10:00 - 18:00 In the glass-walled production facility and chocolate workshop, visitors can experience how chocolate products are crafted in both mechanised and manual processes. The exhibition is set in a former prison of the Third Reich. 4. Musée du chocolat de la tour de Cologne depuis Malakoff - Photos. It achieved similar success in Poland and Russia. In 1972, Hans Imhoff acquired the Stollwerck factory in Cologne's Südstadt city quarter. With around 600,000 visitors a year, it is the most frequented cultural institution in Cologne. 50678 Köln I am a chocolate expert and mine is the finest profession in the world as I produce all the delicious items in the Chocolate Museum. According to Tripadvisor travelers, these are the best ways to experience Chocolate Museum: Skip-the-Line Ticket to Chocolate Museum in Cologne (From US$23.13) Cologne Sightseeing round-trip Cruise (From US$15.00) Cologne Hop-On Hop-Off Bus Tour and Rhine River Sightseeing Cruise (From US$30.63) A tour through the 4,000 m2 of exhibition space is like journeying through the cultural history of chocolate, beginning with the ancient American cultures such as the Mayas and Aztecs, proceeding through the baroque and industrialisation periods and ending in the fine chocolate products of the modern day. Around 400kg of chocolate undergoes daily processing through this scaled-down mini facility. 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